#CamVsFooD Chicken Pesto Cavatappi Recipe

Ingredients

• 1 Cooked and chopped Gold’n Plump Seasoned Whole Chicken, Pesto Flavor
• 16 oz box cavatappi pasta
• 8 oz jar pesto
• 1 cup roasted tomatoes
• 1/4 cup shredded Parmesan
• 10 oz cherry tomatoes
• 2 tablespoons olive oil
• 2 teaspoons fresh garlic
• Sea salt
• Pepper
• Italian seasoning
• Instructions
• 1. Cook cavatappi according to the directions on the package.
  2. Toss with pesto sauce.
  3. Top with chicken and roasted tomatoes.
  4. Sprinkle with Parmesan.

• 10 oz cherry tomatoes
• 2 tablespoons olive oil
• 2 teaspoons fresh garlic
• Sea salt
• Pepper
• Italian seasoning

Instructions

1. Wash tomatoes and slice them in half.
2. Drizzle olive oil over the bottom of pan and top with slices tomatoes.
3. Sprinkle with sea salt, pepper, garlic and Italian seasoing.
4. Bake at 350 degrees for 30 minutes.
6. ALL PICS AND RECIPE ARE COURTESY OF http://www.thegunnysack.com/2013/10/chicken-pesto-cavatappi-recipe.html