It’s that time of the year. Where everybody is breaking out the BBQ grills. But who really knows what they’re doing ? The Ribinators DO !!!! So I chopped it with them about prepping the Ribs. And more But first… Who are the Ribinators?
Check out the interview here <
The Ribinator Bio –
Both my wife and I are military Veterans. We are Blessed to have our dream come true by being a Veteran Owned Business. After serving 20+ years (retired) and my wife ending her military career after honorable service we decided to change up the pace and do something we always loved to do and that is COOK!!!
Cooking runs in the blood on both sides and it grew on each of us from an early age. We welcome the opportunity to earn your trust and deliver to you some down home southern style cooking!!! Believe me, it’s not just the meats that we prepare that will tickle your tummy, but the other sides that are prepared also. (i. e. Collard Greens, Baked Beans, Mac & Cheese, and Much Much More!!!) Plus you can check em out at Stone Soul 2016 !!!
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