#CAMvsFOOD Let’s Make Some Lasagna Cups
Written by
Cam Cooper
Published on
August 10, 2015
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I’ve never made these before !! I’m super excited. If you make any, tag me in your Foodie flicks #CAMvsFOOD Good Luck !!
- 24 wonton wrappers
- 1⁄2 lb sweet Italian sausage
- 1⁄2 lb ground beef
- 2 cups spaghetti sauce
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 (4 ounce) can canned mushroom slices, drained
- 1 garlic clove, crushed
Directions
- Brown sausage and hamburger together until no longer pink.
- Drain well.
- Mix in spaghetti sauce and set aside.
- In another bowl, combine ricotta cheese with crushed garlic, and set aside.
- Greased muffin tin cups and place one wonton wrapper in each cup.
- Place a dollop of the ricotta cheese in each cup.
- Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
- Drop a couple of mushroom slices on top of each cup.
- Sprinkle with shredded cheese.
- Layer another wonton wrapper over the mixture, and push down slightly.
- Repeat layers, ending with shredded cheese.
- Bake at 375 degrees for 12-15 minutes.
- Allow cups to sit for 5 minutes before attempting to remove them from the pan.
http://www.food.com/recipe/lasagna-cups-476060 < Read More Here
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