With all of this cold weather. It reminds me of things I loved on a cold, snowy day in Cleveland, Ohio when I was a kid. Canned Chicken soup has nothing on HomeMade. There’s a huge difference !! So tonight inside #CamVsFood at 8:40p EST. We’re gonna chop up some of the best HomeMade Chicken Soup recipes in the #SuperHood
1. Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
2. Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.
Read more from source here > http://www.myrecipes.com/recipe/old-fashioned-chicken-noodle-soup