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So if you haven’t been to you’re missing out. It’s like a pinterest for food !! It’s dope. I had these for the first time at this club downtown and was hooked. Try em !! They’re great by themselves.  ENJOY !!

Garlic Parmesan Fries

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Yield 4 servings

Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!


  • 3 russet potatoes, cut into 8 long wedges
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves, for garnish


  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
  • Serve immediately, garnished with parsley, if desired.

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