iPowerRichmond Featured Video
CLOSE

10347160_10152012588562827_1185634520573424223_n

When I saw these it put a little twinkle in my eye. I learned to season food by sauteing mushrooms. Nearly 20 years later. They’re still my favorite. Try em out for yourself and tag me in the pics @camcooperpics on instagram !! #CamVsFooD

Ingredients:

16 even-sized open cup mushrooms, stalks cut level

3 tbsp olive or coconut oil

1/4 c unsalted butter, softened

3 cloves garlic, chopped very finely

2 tbsp fresh thyme, chopped

1 1/2 tbsp lemon juice

salt and freshly ground black pepper to taste

1/4 c fresh breadcrumbs

Directions:

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

Also On iPower 92.1/104.1 FM:
2019 Radio One Toy Drive Distribution [PHOTOS]
82 photos