Grilled Ribs with Homemade Sriracha BBQ Sauce Recipe
Overview
A spicy homemade Sriracha BBQ Sauce is the perfect complement to these Memphis spice-rubbed and grilled pork ribs.
1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds) (amount per servings) Total Calories: 286 Sodium: 676mg Fat: 18g Carbohydrates: 11g Cholesterol: 69mg Protein: 20g Fiber: 1g
Ingredients
Ribs:
2 racks pork baby back ribs, about 4 pounds
Sriracha BBQ Sauce:
4 cloves garlic
1 can (8 ounces) tomato sauce
1/2 cup water
1/4 cup firmly packed light brown sugar
1/4 cup molasses
1/4 cup white vinegar
1 teaspoon McCormick® Paprika, Smoked
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
Nutritional information
Directions
- For the Ribs, rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
- Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature. Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. Strain through sieve to remove seeds.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- Place unwrapped ribs on unlit side of grill. Close grill.
- Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ Sauce during last 10 minutes of grilling. Serve ribs with remaining BBQ Sauce.
