Why am I attempting to make my own? Because I don’t know what they are puttin in the kind that I order from the Chinese spots.. No. I am by no means a racist. But I’m a Black Man. And I know the texture of chicken, no matter who prepares it. And that sh*t they were giving me wasn’t chicken. Join me in making HOMEMADE Bourbon Chicken. It’ll prolly be better than the Chinese Spot.
2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:
1
Heat oil in a large skillet.
2
Add chicken pieces and cook until lightly browned.
3
Remove chicken.
4
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5
Add chicken and bring to a hard boil.
6
Reduce heat and simmer for 20 minutes.
7
Serve over hot rice and ENJOY.
Read more: <a href=”http://www.food.com/recipe/bourbon-chicken-45809?oc=linkback”>http://www.food.com/recipe/bourbon-chicken-45809?oc=linkback</a>
